The company has deep roots in the bakery sector. It was created with the intention of enhancing its baked specialties (bread, freselle, taralli and scaldatelle) called "Gold of Calabria", made every day with passion and scrupulous care, according to the ancient recipes typical of the "master-bakers Calabresi ". Tasting our products you will discover all the goodness, genuineness and scent of freshly baked bread. We are in San Lorenzo del Vallo in the province of CosenzaThe ingredients used for bread making are the best on the market: only the best selected grain flours, natural yeasts and pure water are used for the production.The production processes are carried out using modern machines and above all highly qualified personnel.
Panificio Aita
